Cranberry Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 2.8 g
  • Cholesterol: 5.6 mg
  • Sodium: 223.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Cranberry Blueberry Muffins calories by ingredient


Introduction

Delicious Low fat muffins Delicious Low fat muffins
Number of Servings: 12

Ingredients



    * Butter, salted, 2 tbsp
    * Unsweetened Apple Sauce, 0.25 cup
    * Egg substitute, liquid (Egg Beaters), .5 cup
    * Whole Wheat Flour, 1 cup
    * Natural Whole Grain oatmeal, 1 cup
    * Baking Powder, 2 tsp
    * Salt, .5 tsp
    * Milk, nonfat, .5 cup
    * Almond extract, 1 tsp
    * Cranberries, 1.5 cup, chopped
    * Granulated Sugar, .75 cup
    * Blueberries, frozen (unsweetened), 1 cup, unthawed
    * Vanilla Extract, .25 tsp (remove)

    Mix together, put in greased muffin tin, bake for 25-30min @ 375 Enjoy!

Directions

makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NINEWESTGIRL.