Cranberry Oatmeal Double Chocolate Chip Cookie
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 112.8
- Total Fat: 5.3 g
- Cholesterol: 12.7 mg
- Sodium: 85.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
View full nutritional breakdown of Cranberry Oatmeal Double Chocolate Chip Cookie calories by ingredient
Introduction
Chewy, soft and lots of surprises! Great cookie to add to your Christmas baking list. - 3 WW PointsPlus per cookie Chewy, soft and lots of surprises! Great cookie to add to your Christmas baking list. - 3 WW PointsPlus per cookieNumber of Servings: 48
Ingredients
-
2 eggs
½ cup softened butter
½ cup Crisco
1 tsp of vanilla
1 cups quick oats
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp salt (½ tsp if using salted butter)
¾ cup brown sugar
¾ cup white sugar
1 cup dried cranberries
½ cup white chocolate chips
½ cup chocolate chips
Directions
DIRECTIONS: Preheat oven to 350 F
Beat together butter, sugar, Crisco, eggs and vanilla until fluffy. Add [combined] dry ingredients (except chips and Craisins), and mix together until well blended. Mix in by hand remaining ingredients. Drop spoonfuls onto baking sheet, about 2 inches apart. Bake for 8-10 minutes, or until edges are lightly browned. Cool for a few minutes on baking sheets, and then remove to wire racks to cool.
Number of Servings: 48
Recipe submitted by SparkPeople user TMASHUGA.
Beat together butter, sugar, Crisco, eggs and vanilla until fluffy. Add [combined] dry ingredients (except chips and Craisins), and mix together until well blended. Mix in by hand remaining ingredients. Drop spoonfuls onto baking sheet, about 2 inches apart. Bake for 8-10 minutes, or until edges are lightly browned. Cool for a few minutes on baking sheets, and then remove to wire racks to cool.
Number of Servings: 48
Recipe submitted by SparkPeople user TMASHUGA.