Sauted Brussel Sprouts, Spinach, Summer Squash, Onion & Bok Choy

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 29.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Sauted Brussel Sprouts, Spinach, Summer Squash, Onion & Bok Choy calories by ingredient
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Number of Servings: 1

Ingredients

    Heat a skillet over medium low heat. Slice onion and summer squash thinly. Add two Tbls EVOO to skillet along with onions and summer squash. Steam six brussel sprouts and then cut in half. Add to the skillet. During last couple of minutes add spinach and bok choy.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user NOCONA82701.

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