Baked Potato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 17.1 g
  • Cholesterol: 49.6 mg
  • Sodium: 267.5 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.6 g

View full nutritional breakdown of Baked Potato Soup calories by ingredient


Introduction

Yummy...especially in the cold seasons Yummy...especially in the cold seasons
Number of Servings: 10

Ingredients

    5-6 Potatoes
    1 1/2 cubes Butter, unsalted
    2/3 c. Flour
    3/4 t. Salt
    1/4 t. Pepper
    6 c. Milk
    8 oz. Sour Cream

    Opt. Toppings:
    Green Onions
    Cheddar Cheese
    Ham Cubes
    Diced or Bits of Bacon

Directions

Bake and cool potatoes, then peel and cube. In a saucepan, melt butter, stir in flour, salt & pepper until smooth. Gradually stir in milk. Bring to a slow boil until thickened. Remove from heat and add sour cream. Stir then add potatoes. Garnish with your choice of toppings listed.
Make 8-10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ANSHALA.