Leek Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 284.9
  • Total Fat: 19.1 g
  • Cholesterol: 393.9 mg
  • Sodium: 374.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Leek Scrambled Eggs calories by ingredient


Introduction

Deliscious scrambled eggs with leeks and proscuitto. These are hearty portions. Deliscious scrambled eggs with leeks and proscuitto. These are hearty portions.
Number of Servings: 2

Ingredients

    Garlic, 2 clove (remove)
    Cheddar Cheese, .25 cup, diced (remove)
    Milk, 2%, .25 cup (remove)
    Egg, fresh, 4 large (remove)
    Leeks, 1 cup (remove)
    Olive Oil, 1 1tsp (remove)
    Nostrano Proscuitto, 1 serving

Directions

Heat up the garlic oil in frying pan. Chop up the proscuitto and garlic and add it to the hot oil. When slightly cooked, add the leek, chopped, and fry to your preferred tenderness. Beat the eggs with the milk and add spices, if you'd like. Pour into the frying pan with the leeks and cook until eggs are done. Stir continously during cooking.

Number of Servings: 2

Recipe submitted by SparkPeople user STEFFYBABYSTAR.