Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 284.9
Total Fat 19.1 g
Saturated Fat 7.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.4 g
Cholesterol 393.9 mg
Sodium 374.4 mg
Potassium 248.3 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.9 g
Sugars 3.2 g
Protein 19.9 g
Vitamin A 31.5 %
Vitamin B-12 18.3 %
Vitamin B-6 15.7 %
Vitamin C 10.6 %
Vitamin D 23.6 %
Vitamin E 3.7 %
Calcium 22.6 %
Copper 3.4 %
Folate 19.9 %
Iron 14.9 %
Magnesium 4.5 %
Manganese 13.3 %
Niacin 1.1 %
Pantothenic Acid 1.5 %
Phosphorus 30.5 %
Riboflavin 24.6 %
Selenium 4.5 %
Thiamin 2.5 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek Scrambled Eggs

View the full Leek Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek Scrambled Eggs

144 calories of Egg, fresh, whole, raw, (2 large)

69 calories of Cheddar Cheese, (0.13 cup, diced)

27 calories of Leeks, (0.50 cup)

20 calories of Olive Oil, (0.50 1tsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

12 calories of Nostrano Proscuitto, (0.50 serving)

4 calories of Garlic, (1 clove)


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