Blueberries-N-Cream Homemade Ice Cream
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118.4
- Total Fat: 5.6 g
- Cholesterol: 17.9 mg
- Sodium: 79.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of Blueberries-N-Cream Homemade Ice Cream calories by ingredient
Introduction
Delicious ! Delicious !Number of Servings: 10
Ingredients
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Half and Half Cream, 2 cup
Salt, 0.25 tsp
Vanilla Extract, 0.50 tsp
2 C blueberries, fresh or frozen
Granulated Sugar, 0.50 cup
Directions
Add blueberries, sugar and 1/4 C water into saucepan. Bring to a boil over medium heat. Boil 2 min. Let cool. After cool, add all ingredients together. Mix thoroughly. Pour into ice cream machine and continue according to manufacturer's directions. Makes 10 servings - 83 grams each
Number of Servings: 10
Recipe submitted by SparkPeople user VIKTORIALYN.
Number of Servings: 10
Recipe submitted by SparkPeople user VIKTORIALYN.
Member Ratings For This Recipe
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