Blueberries-N-Cream Homemade Ice Cream


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 5.6 g
  • Cholesterol: 17.9 mg
  • Sodium: 79.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Blueberries-N-Cream Homemade Ice Cream calories by ingredient
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Submitted by: VIKTORIALYN


Delicious ! Delicious !
Number of Servings: 10


    Half and Half Cream, 2 cup
    Salt, 0.25 tsp
    Vanilla Extract, 0.50 tsp
    2 C blueberries, fresh or frozen
    Granulated Sugar, 0.50 cup


Add blueberries, sugar and 1/4 C water into saucepan. Bring to a boil over medium heat. Boil 2 min. Let cool. After cool, add all ingredients together. Mix thoroughly. Pour into ice cream machine and continue according to manufacturer's directions. Makes 10 servings - 83 grams each

Number of Servings: 10

Recipe submitted by SparkPeople user VIKTORIALYN.


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