Vegetarian Tex Mex

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.3 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Vegetarian Tex Mex calories by ingredient


Introduction

This is a healthy and tasty alternate to going to the Mexican Restaurant. This is a healthy and tasty alternate to going to the Mexican Restaurant.
Number of Servings: 6

Ingredients

    1 can black beans
    1 can yellow corn
    1 can Rotel tomatoes
    6 servings Minute brown rice
    water

Directions

Make 6 servings of Minute brown rice just as it says on the back of the box. In a separate small pot, add all other ingredients and put on medium heat. In about 5-10 minutes the entire meal is ready. Serve vegetables over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user OVERCOMER251.