Paleo Pesto (Vegan)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Paleo Pesto (Vegan) calories by ingredient



Number of Servings: 16

Ingredients

    2 cups basil leaves
    1/2 cup raw sunflower seeds, soaked and drained
    2 small cloves garlic (or 1 large)
    juice of 1 lemon
    1/4 teaspoon sea salt
    1/2 cup extra virgin olive oil

    Begin by placing the basil, sunflower seeds and garlic in the bowl of a food processor or blender. Process until coarsely ground. Add the lemon juice and sea salt. Pulse a few times, then slowly stream in the olive oil. Process for a minute or so, making sure that everything is well incorporated. Taste it --you may need to add a little more salt according to your taste.

Directions

http://wholefamilyfare.blogspot.com/2010/09/sunflower-basil-pesto.html

Number of Servings: 16

Recipe submitted by SparkPeople user ECH6A11.

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