Bacon and Egg Cups
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.7
- Total Fat: 9.6 g
- Cholesterol: 175.3 mg
- Sodium: 182.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 9.5 g
View full nutritional breakdown of Bacon and Egg Cups calories by ingredient
Introduction
A yummy weekend treat or a quick weekday breakfast. A yummy weekend treat or a quick weekday breakfast.Number of Servings: 8
Ingredients
-
6 Eggs
1/2 cup Parsley
1/2 cup Chopped Onion
3/4 cup Shredded Cheddar Cheese
4 slices of Bacon
A Splash of Milk
Directions
Cook the bacon, allow to cool, then crumble. Chop the onions and parsley. Beat 6 eggs and mix in a splash of milk, onion, parsley, 1/2 cup shredded cheese and bacon crumbles.
Spray a muffin pan with nonstick spray. Pour egg mixture evenly into the muffin cups. Bake at 350 for 20-25 minutes or until a knife comes out clean.
Enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user SKATE_SYNCHRO.
Spray a muffin pan with nonstick spray. Pour egg mixture evenly into the muffin cups. Bake at 350 for 20-25 minutes or until a knife comes out clean.
Enjoy :)
Number of Servings: 8
Recipe submitted by SparkPeople user SKATE_SYNCHRO.