Quesdilla Casserole

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 11.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 471.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 24.6 g

View full nutritional breakdown of Quesdilla Casserole calories by ingredient


Low Sodium ingredients brings the salt down in this recipe. Low Sodium ingredients brings the salt down in this recipe.
Number of Servings: 8


    1lb Ground Beef
    1/2 Cup Chopped Onion
    2 Cans Tomato Sauce (8oz each)
    1 Can Black Beans, drained and rinsed
    1 can whole kernal corn, undrained
    1 can chopped green chilis, undrained
    4 flour tortillas
    1.5cups shredded Colby Jack


Brown beef and oinion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chilis- mix well. Stir in all spices. Bring to a boil. Reduce heat to low and simmer for 5 minutes. Add red pepper flakes to taste.

Spread half of beef mixture on the bottom of a greased 9x13 baking dish. Top with 2 of the tortillas, overlapping as needed. Layer with the remaining beef, top with 1/2 of cheese and layer with the remaining 2 tortillas. Finishing with the remaining cheese and bake for 15 minutes at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user MLEDERER.

Member Ratings For This Recipe

  • no profile photo

    - 11/24/17

  • no profile photo

    What other spices do you add? - 5/2/11

  • no profile photo

    The recipe says stir in all spices... what spices? - 4/6/11

  • no profile photo

    VERY satisfying. A great Mexican food fix without guilt. - 4/3/11

  • no profile photo

    This is awesome and the leftovers are excellent as well. - 3/31/11