stuffed porkchops

stuffed porkchops
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 977.1
  • Total Fat: 6.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 325.3 mg
  • Total Carbs: 179.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 25.4 g

View full nutritional breakdown of stuffed porkchops calories by ingredient


Introduction


Butterfly slice porkchops
preheat the oven at 300
Butterfly slice porkchops
preheat the oven at 300
Number of Servings: 1

Ingredients

    Pork chops
    Uncle bens white rice
    Frozrn peas

Directions

Boil the rice peas and diced carrots.
Butterfly slice porkchops
season let rest for 10 min,preheat the oven at 300
lightly saute the porkchops each side stuff then place in the oven for 35-40 min.



Number of Servings: 1

Recipe submitted by SparkPeople user BEZZIE11.