Salmon Loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 5.4 g
  • Cholesterol: 77.6 mg
  • Sodium: 64.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Salmon Loaf calories by ingredient



Number of Servings: 8

Ingredients

    15 1/2 ounce pink salmon (canned)
    1 cup oats (uncooked)
    1/4 cup skim milk
    2 eggs
    2 tbsp. lemon juice
    2 tbsp. chopped onion
    2 tbsp. parsley
    1/4 tsp. salt
    1/8 tsp. pepper

Directions

Mix until blended @ 350 for 45-50 minutes until knife comes out clean

Number of Servings: 8

Recipe submitted by SparkPeople user PICKLE60.