Tacos

Tacos
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 5.3 g
  • Cholesterol: 43.3 mg
  • Sodium: 190.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Tacos calories by ingredient
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Introduction

Makes 6 servings Makes 6 servings
Number of Servings: 6

Ingredients

    1 lb ground beef, 93% lean
    1 pkg taco seasoning mix

Directions

Brown ground beef. Add taco seasoning mix and cook according to package directions.

Can be served with lettuce, cheddar cheese, sour cream, and taco sauce.

Makes 6 servings.

TAGS:  Beef/Pork |

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