Vegetable Cheesey Rice Casserole

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 17.0 g
  • Cholesterol: 43.3 mg
  • Sodium: 629.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Vegetable Cheesey Rice Casserole calories by ingredient


Rice, cheese and california blend vegetable casserole Rice, cheese and california blend vegetable casserole
Number of Servings: 6


    1 Bag of California Style Frozen vegetables
    1 can cheddar cheese soup
    1 can cream of chicken soup
    1 C chicken broth
    1 cup Minute Rice
    1/2 C butter


Mix soups, broth, and melted butter. Pour over rice and vegetables, place in casserole. Bake at 350 for about an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user MMUNSON2043.

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Member Ratings For This Recipe

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    I didn't use any canned soup base in mine, simply made a bean and veggie soup and added some left-over Greek rice salad and then more rice until it was thick enough. It's too hot to eat and too good to not keep trying! mmmmm - 4/23/12