Lasagna Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.0
- Total Fat: 4.9 g
- Cholesterol: 32.5 mg
- Sodium: 712.6 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 9.2 g
- Protein: 25.8 g
View full nutritional breakdown of Lasagna Soup calories by ingredient
Number of Servings: 8
Ingredients
-
93% Lean Ground Beef, 16 oz (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
swanson beef broth, reduced sodium, 4 cup (remove)
*365 Organic Diced Tomatoes, 4 cup (remove)
Tomato Sauce, 1 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Tomato Paste, 0.25 cup (remove)
*Hodgson Mill Whole Wheat Spirals (Pasta), 17 oz (remove)
2 tsp italian seasoning
1/2 tsp pepper
Directions
Brown ground beef along with pepper and onion, until no longer pink and set aside.
In a large saucepan, add the broth, tomatoes, tomato sauce, tomato paste, and corn. Stir in Italian Seasoning and pepper. Bring to a boil. Stir in pasta and return to boil. Reduce heat and ad the beef mixture. Simmer for 10 to 12 minutes.
Serving size is 1 1/3 cups for a total of 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NICKI0617.
In a large saucepan, add the broth, tomatoes, tomato sauce, tomato paste, and corn. Stir in Italian Seasoning and pepper. Bring to a boil. Stir in pasta and return to boil. Reduce heat and ad the beef mixture. Simmer for 10 to 12 minutes.
Serving size is 1 1/3 cups for a total of 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NICKI0617.