Lasagna Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 4.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 712.6 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 25.8 g

View full nutritional breakdown of Lasagna Soup calories by ingredient
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Number of Servings: 8


    93% Lean Ground Beef, 16 oz (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    swanson beef broth, reduced sodium, 4 cup (remove)
    *365 Organic Diced Tomatoes, 4 cup (remove)
    Tomato Sauce, 1 cup (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    Tomato Paste, 0.25 cup (remove)
    *Hodgson Mill Whole Wheat Spirals (Pasta), 17 oz (remove)
    2 tsp italian seasoning
    1/2 tsp pepper


Brown ground beef along with pepper and onion, until no longer pink and set aside.

In a large saucepan, add the broth, tomatoes, tomato sauce, tomato paste, and corn. Stir in Italian Seasoning and pepper. Bring to a boil. Stir in pasta and return to boil. Reduce heat and ad the beef mixture. Simmer for 10 to 12 minutes.

Serving size is 1 1/3 cups for a total of 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NICKI0617.

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