Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 361.0
Total Fat 4.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 32.5 mg
Sodium 712.6 mg
Potassium 504.5 mg
Total Carbohydrate 51.6 g
Dietary Fiber 9.2 g
Sugars 7.1 g
Protein 25.8 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 51.6 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 5.3 %
Copper 8.8 %
Folate 4.3 %
Iron 25.4 %
Magnesium 4.5 %
Manganese 6.4 %
Niacin 15.6 %
Pantothenic Acid 1.9 %
Phosphorus 4.0 %
Riboflavin 7.8 %
Selenium 1.1 %
Thiamin 3.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Soup

View the full Lasagna Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Soup

202 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2.13 oz)

80 calories of 93% Lean Ground Beef, (2 oz)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Tomato Sauce, (0.13 cup)

8 calories of swanson beef broth, reduced sodium, (0.50 cup)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


No nutrition or calorie comments found.