Lentil and bulgur

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 3.3 g
  • Cholesterol: 7.7 mg
  • Sodium: 485.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Lentil and bulgur calories by ingredient



Number of Servings: 6

Ingredients

    Lentils
    Bulgur
    onions
    chicken broth
    butter
    olive oil

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KELLYCOLLINS77.

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