Recipe: Crock Pot Meat Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 4.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 356.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 20.5 g

View full nutritional breakdown of Recipe: Crock Pot Meat Chili calories by ingredient



Number of Servings: 8

Ingredients

    1lb 95% Lean Beef
    1 can White Corn
    1 can Black Beans
    1 cup Chopped Onion
    1 cup Chopped Green Pepper
    1 can diced Tomatoes
    1 cup Red Kidney Beans
    1 pack McCormicks Chili seasoning

Directions

Brown the ground beef and strain the fat.
Add all ingredients to a crock pot and cook on high for about 3 hours or until green peppers are soft. Salt to taste. Makes about 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LANCIA12.