Tahini Dressing
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 56.7
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 155.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of Tahini Dressing calories by ingredient
Introduction
Taken from "Vegan with a Vengeance." Taken from "Vegan with a Vengeance."Number of Servings: 16
Ingredients
-
8 teaspoons olive oil
3 cloves garlic, chopped
1/2 c. tahini
2 teaspoons balsamic vinegar
1/2 teaspoon salt
Juice of 1 lemon
Several dashes of fresh black pepper
1/2 teaspoon paprika
1/4 cup lightly packed fresh parsley
1/2 cup cold water
Directions
Heat the garlic in 6 teaspoons olive oil in a small sautee pan over very low heat for 2 minutes, just until it's fragrant.
Place the heated garlic and all other ingredients except the parsley in the food processor or blender, and blend until smooth. Add the parsley and pulse until the parsley is very finely chopped but not pureed.
Refrigerate at least 1/2 hour in an airtight container. You may need to mix in a little extra water (or lemon juice) once it's chilled.
Makes 2 cups. Serving size is 2 tablespoons.
Number of Servings: 16
Recipe submitted by SparkPeople user KATKTURNER.
Place the heated garlic and all other ingredients except the parsley in the food processor or blender, and blend until smooth. Add the parsley and pulse until the parsley is very finely chopped but not pureed.
Refrigerate at least 1/2 hour in an airtight container. You may need to mix in a little extra water (or lemon juice) once it's chilled.
Makes 2 cups. Serving size is 2 tablespoons.
Number of Servings: 16
Recipe submitted by SparkPeople user KATKTURNER.