Hangnon's Nachos

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 16.1 g
  • Cholesterol: 32.3 mg
  • Sodium: 281.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Hangnon's Nachos calories by ingredient



Number of Servings: 13

Ingredients

    Tostitos Restaurant Style Whole Grain Chips (7 chips), 13 serving
    Borden Colby & Monterey Jack Cheese 2 oz,
    Monterey Jack Cheese, 1 oz
    Beans Bush's black beans, 1 cup
    bush pinto beans, 2 serving
    Ground beef, lean, 16 oz
    Lawry's Taco Seasoning, 2 tsp

Directions

Brown ground beef in hot skillet and break into small bites as it cooks. When done add taco seasoning and stir. Place a bag of chips out on a cookie sheet. (I line mine with foil for easy clean up.) Put down a thin layer of Monterey Jack Cheese and then layer with the 2 kinds of beans (I warm mine so that the oven time is less and then drain), Next cover with cheese and put in oven at 400* for a few minutes until the cheese melts and it starts to brown. Serve with sour cream, salsa or what ever.

Number of Servings: 13

Recipe submitted by SparkPeople user HANGNON.