Zucchini & Tomato Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.3
  • Total Fat: 5.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 593.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Zucchini & Tomato Curry calories by ingredient



Number of Servings: 6

Ingredients

    Lamb, Cubed, 1 oz
    1 large Onion, sliced
    2 tbsp Canola Oil
    1 tbsp Garlic & Ginger Paste
    1-1/2 tsp Salt
    1/2 tsp Black Pepper
    3/4 tsp Chili powder
    3/4 tsp Turmeric powder
    1/2 tsp Garlic powder
    1/2 tsp Ginger powder
    2 whole Zucchini, diced
    1 plum tomato
    2-1/4 cups Water

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SQUEEKYR.