Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 74.3
Total Fat 5.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.9 g
Cholesterol 3.1 mg
Sodium 593.6 mg
Potassium 247.5 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.7 g
Sugars 1.1 g
Protein 1.9 g
Vitamin A 16.6 %
Vitamin B-12 2.2 %
Vitamin B-6 5.9 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 1.8 %
Copper 4.6 %
Folate 4.5 %
Iron 3.5 %
Magnesium 5.2 %
Manganese 11.7 %
Niacin 3.5 %
Pantothenic Acid 1.5 %
Phosphorus 4.7 %
Riboflavin 3.0 %
Selenium 2.2 %
Thiamin 3.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini & Tomato Curry

View the full Zucchini & Tomato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini & Tomato Curry

41 calories of Canola Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Lamb, Cubed, (0.17 oz)

2 calories of Red Ripe Tomatoes, (0.17 plum tomato)

2 calories of Aly's Garlic & Ginger Paste, (0.17 tbsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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