Mac & Cheese Gluten Free
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 255.5
- Total Fat: 14.0 g
- Cholesterol: 29.7 mg
- Sodium: 229.6 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.1 g
- Protein: 9.0 g
View full nutritional breakdown of Mac & Cheese Gluten Free calories by ingredient
Number of Servings: 2
Ingredients
-
1 cup Quinoa Pasta Shells
.5 cup Cheddar cheese shreaded
.12 cup great value soy milk light
1 tablespoon I cant believe its not butter light
Directions
Boil pasta for 9 minutes in 4 cups water drain water add I Cant believe its not butter and soy milk spoon into bowl a couple spoons at a tome and add some cheese then finish pasta and add rest of cheese on top bake in oven at 350 for 10 minutes or until cheese is melted. Makes 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CLARENCEWHITT.
Number of Servings: 2
Recipe submitted by SparkPeople user CLARENCEWHITT.
