Mac & Cheese Gluten Free

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 14.0 g
  • Cholesterol: 29.7 mg
  • Sodium: 229.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Mac & Cheese Gluten Free calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 cup Quinoa Pasta Shells
    .5 cup Cheddar cheese shreaded
    .12 cup great value soy milk light
    1 tablespoon I cant believe its not butter light


Boil pasta for 9 minutes in 4 cups water drain water add I Cant believe its not butter and soy milk spoon into bowl a couple spoons at a tome and add some cheese then finish pasta and add rest of cheese on top bake in oven at 350 for 10 minutes or until cheese is melted. Makes 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user CLARENCEWHITT.

Rate This Recipe

Member Ratings For This Recipe