Mac & Cheese Gluten Free

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 14.0 g
  • Cholesterol: 29.7 mg
  • Sodium: 229.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Mac & Cheese Gluten Free calories by ingredient
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Number of Servings: 2

Ingredients

    1 cup Quinoa Pasta Shells
    .5 cup Cheddar cheese shreaded
    .12 cup great value soy milk light
    1 tablespoon I cant believe its not butter light

Directions

Boil pasta for 9 minutes in 4 cups water drain water add I Cant believe its not butter and soy milk spoon into bowl a couple spoons at a tome and add some cheese then finish pasta and add rest of cheese on top bake in oven at 350 for 10 minutes or until cheese is melted. Makes 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user CLARENCEWHITT.

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