Broccoli and Chicken Bianco

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,614.9
  • Total Fat: 58.3 g
  • Cholesterol: 187.6 mg
  • Sodium: 3,340.1 mg
  • Total Carbs: 186.9 g
  • Dietary Fiber: 13.6 g
  • Protein: 93.3 g

View full nutritional breakdown of Broccoli and Chicken Bianco calories by ingredient
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Number of Servings: 1


    6 cups uncooked penne pasta
    4 cups fresh or frozen broccoli florets
    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
    1 1/2 cups milk
    1/2 teaspoon ground black pepper
    1 1/2 cups shredded mozzarella cheese (about 6 ounces)
    1/4 cup shredded Parmesan cheese


•Heat the oven to 350°F.
•Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander.
•Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
•Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted.

Number of Servings: 1

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

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