MEAT PIE

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 473.6
  • Total Fat: 25.5 g
  • Cholesterol: 21.4 mg
  • Sodium: 1,081.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.4 g

View full nutritional breakdown of MEAT PIE calories by ingredient
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Number of Servings: 8

Ingredients

    1-11/2 LBS BURGER TURKEY BURGER 1CAN TOMATO PASTE 1 PACKAGE SHREDDED MOZZARELLA CHEESE PARMESAN CHEESE GRATED 1 PACKAGE CRESCENT ROLLS 1 PACKAGE TACO SEASONING MIX

Directions

BROWN BURGER IN SKILLET, ADD TOMATO PASTE AND SEASONING MIX, FILL SEASONING MIX PACKAGE WITH WATER AND ADD TO BURGER MIX, SIMMER TILL THICK. TAKE ROLLS AND SPREAD IN A PIE DISH LIKE A CRUST. SPRINKE PARMESAN CHEESE ON DOUGH THEN ADD 1/2 OF MEAT MIX ADD MORE PARMESAN CHEESE AND HALF OF MOZZARELLA CHEESE , THEN ADD THE REMAINING MOZZARELLA CHEESE AND MORE PARMESAN CHEESE. BAKE IN A 350 OVEN TILL CRUST IS BROWN. YOU CAN ADD ANOTHER CAN OF ROLLS ON TOP FOR A CRUST IF YOU LIKE. THIS RECIPE IS GOOD WITH A SIDE SALAD. COULD ALSO USE CHILI MIX.

Number of Servings: 8

Recipe submitted by SparkPeople user VICOL3570.

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