Grandma's Pork Chops and Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 265.2
- Total Fat: 5.5 g
- Cholesterol: 44.8 mg
- Sodium: 471.7 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.6 g
- Protein: 19.0 g
View full nutritional breakdown of Grandma's Pork Chops and Rice calories by ingredient
Introduction
Very easy to make Very easy to makeNumber of Servings: 2
Ingredients
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2 pork chops, bone in
1/2 yellow onion, chopped
1 cup of rice
2 cups of boiling water
1 cube of knorrs beef bouillon
garlic salt
seasoned pepper
rosemary (optional)
Directions
heat oven to 350
bring 2 cups of water to boil
season and lightly brown pork chops
remove from pan and add onion and cook till soft
take boiling water and add it to 8x8 baking dish
add bouillon to water and dissolve
add cup of rice to water, lay browned pork chops on top and cover tightly with foil
cook for 40-50 minutes depending on thickness of pork chop.
Number of Servings: 2
Recipe submitted by SparkPeople user MRS.REEDER08.
bring 2 cups of water to boil
season and lightly brown pork chops
remove from pan and add onion and cook till soft
take boiling water and add it to 8x8 baking dish
add bouillon to water and dissolve
add cup of rice to water, lay browned pork chops on top and cover tightly with foil
cook for 40-50 minutes depending on thickness of pork chop.
Number of Servings: 2
Recipe submitted by SparkPeople user MRS.REEDER08.
Member Ratings For This Recipe
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ELLIEMAYCLAMPET
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VALERIENEAL