Lynn's Macaroni Salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 180.1
- Total Fat: 4.2 g
- Cholesterol: 12.0 mg
- Sodium: 523.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of Lynn's Macaroni Salad calories by ingredient
Number of Servings: 15
Ingredients
-
1 box cooked Ronzoni Elbows Pasta
2 1/2 cups Miracle Whip Light
1/4 cup cider vingegar
2T mustard
2T sugar
1tsp salt
1/2 tsp black pepper
2cups celery chopped
2cups red or green or miced peppers
1 cup of shredded carrots
1cup diced Kirby cucumbers
1/2 cup onion(or green onion)
1tsp dried parsley(can use fresh 1/4 cup if you have it)
Directions
Cook Pasta, and rinse with cold water to stop cooking, set aside to drain. *DO NOT OVERCOOK
In a bowl mix all other ingredients, add to pasta, mix well. Cover and refrigerate until well chilled.
Makes 15 (1 cup servings).
*Use low fat mayo if prefered.
*You can use 1 1/2 cups of Miracle Whip(or low fat mayo) and 1 cup of plain yogurt if you wish.
Number of Servings: 15
Recipe submitted by SparkPeople user HDPNLYNN107.
In a bowl mix all other ingredients, add to pasta, mix well. Cover and refrigerate until well chilled.
Makes 15 (1 cup servings).
*Use low fat mayo if prefered.
*You can use 1 1/2 cups of Miracle Whip(or low fat mayo) and 1 cup of plain yogurt if you wish.
Number of Servings: 15
Recipe submitted by SparkPeople user HDPNLYNN107.