Julie's Slow Cooker Irish Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 3.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 147.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.6 g

View full nutritional breakdown of Julie's Slow Cooker Irish Beef Stew calories by ingredient
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Number of Servings: 8


    1 lb. 93% lean ground beef
    1 bottle Killian's Irish Red Beer
    1 leek, chopped
    1 tsp. ground thyme
    3 large raw potatoes, sliced
    28 baby carrots (6 oz.)
    2 stalks celery, chopped


Brown ground beef; add chopped leek, thyme, and beer. Simmer 5 minutes. In slow cooker, layer potatoes, carrots, celery, and beef mixture. Mix powdered beef bouillon and water; pour over beef and vegetables. Cook on high for four hours.

Serving Size: Makes approximately 8 (1 c.) servings

Number of Servings: 8

Recipe submitted by SparkPeople user JULIE651.

TAGS:  Beef/Pork |

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