Pull-apart Pizza bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 408.4
- Total Fat: 17.0 g
- Cholesterol: 17.5 mg
- Sodium: 1,489.5 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g
View full nutritional breakdown of Pull-apart Pizza bread calories by ingredient
Number of Servings: 12
Ingredients
-
3 cans Pillsbury Reduced Fat Grands Biscuits
3/4 C. part skim mozzarella, shredded
34 C. reduced fat cheddar cheese, shredded
3/4 tsp. garlic salt
6 Tbsp. reduced fat parmesan cheese
Olive oil
3 tsp. Italian seasoning
Marinara sauce for dipping.
Directions
*Preheat oven to 400 degrees. Spray large cookie sheet with cooking spray.
Cut each biscuit into quarters and brush with olive oil.
Put cheeses and seasonings into large ziplock bag. Seal and shake to mix.
Add biscuits ( a few at a time) and shake to coat. Layer onto greased pan.
Bake for 13-15 minutes. Meanwhile, warm marinara sauce on stovetop and serve for dipping.
Serving Size: makes 12 servings (2 biscuits each) + 1 cup marinara sauce
Number of Servings: 12
Recipe submitted by SparkPeople user A1JRFAN.
Cut each biscuit into quarters and brush with olive oil.
Put cheeses and seasonings into large ziplock bag. Seal and shake to mix.
Add biscuits ( a few at a time) and shake to coat. Layer onto greased pan.
Bake for 13-15 minutes. Meanwhile, warm marinara sauce on stovetop and serve for dipping.
Serving Size: makes 12 servings (2 biscuits each) + 1 cup marinara sauce
Number of Servings: 12
Recipe submitted by SparkPeople user A1JRFAN.