Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 1.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 260.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 (61/2 oz) water packed tuna
    1/4 cup diced celery
    1/4 cup diced onion
    3 Tbsp low-fat mayo
    1/4 tsp dried thyme

Directions

1. Mix all ingredients together.
2. Serve with tomato and cucumber.

Serving Size: Makes 4 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LILAC52.