Sourdough Pancakes (no starter needed)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112.6
- Total Fat: 3.4 g
- Cholesterol: 30.8 mg
- Sodium: 311.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
View full nutritional breakdown of Sourdough Pancakes (no starter needed) calories by ingredient
Number of Servings: 12
Ingredients
-
Warm Water, 2 cups
Yeast, bakers, 1/4 tsp or 1 package
Flour, 2 cups
Eggs, 2 large
Sugar, 1 Tbsp
Baking Soda, 1 tsp
Salt, 1 tsp
Canola Oil, 2 tbsp
Directions
Never use a metal dish or spoon (it kills the yeast).
The night before:
- Combine the warm water, yeast, and flour and mix well. The mixture will rise, so use a bowl with extra room.
- Warm the oven at the lowest temperature. Turn off the oven and put the dish in the oven overnight.
In the morning:
- Add to the mixture the eggs, sugar, baking soda, salt, and oil and mix well.
- Allow mixture to rise for 30 minutes.
- For an average sized pancake, pour ~1.4 cup of batter into a hot skillet.
- Cook over medium heat for ~2 minutes per side, flipping when the edges begin to form on the pancake.
Number of Servings: 12
Recipe submitted by SparkPeople user CBWEINER.
The night before:
- Combine the warm water, yeast, and flour and mix well. The mixture will rise, so use a bowl with extra room.
- Warm the oven at the lowest temperature. Turn off the oven and put the dish in the oven overnight.
In the morning:
- Add to the mixture the eggs, sugar, baking soda, salt, and oil and mix well.
- Allow mixture to rise for 30 minutes.
- For an average sized pancake, pour ~1.4 cup of batter into a hot skillet.
- Cook over medium heat for ~2 minutes per side, flipping when the edges begin to form on the pancake.
Number of Servings: 12
Recipe submitted by SparkPeople user CBWEINER.