Slowcooker Corned Beef & Cabbage
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 403.9
- Total Fat: 22.8 g
- Cholesterol: 116.0 mg
- Sodium: 1,383.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.9 g
- Protein: 24.3 g
View full nutritional breakdown of Slowcooker Corned Beef & Cabbage calories by ingredient
Introduction
This recipe was originally from the Fix-It and Forget-It Cookbook, however, I retooled this for a smaller crockpot, (approx. 4 quart, round slowcooker.) This recipe was originally from the Fix-It and Forget-It Cookbook, however, I retooled this for a smaller crockpot, (approx. 4 quart, round slowcooker.)Number of Servings: 10
Ingredients
-
1 medium onion, quarterd
2 gloves garlic, minced
2 large potatoes, peeled and quartered
2 large carrots, peeled and cut into chucnks
2.5 lbs corned beef brisket
1 bay leaf
1 cup water
1 small head of cabbage, cut into wedges
1 Tbsp. stone ground mustard
1/2 cup brown sugar
dash of ground cloves
Directions
1. Place the first 7 ingredients, (up until the cabbage,) in the slow cooker.
2. Cover and cook 5 hours on Low.
3. Add cabbage and continue cooking for an additional 2 hours on Low. (Do not over cook as the veggies may become mushy.)
4. In a small bowl combine mustard, brown sugar and ground gloves.
5. Stir in mixture and cook for an additional hour on Low.
Serving Size: Makes approx. 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NANCEEJ.
2. Cover and cook 5 hours on Low.
3. Add cabbage and continue cooking for an additional 2 hours on Low. (Do not over cook as the veggies may become mushy.)
4. In a small bowl combine mustard, brown sugar and ground gloves.
5. Stir in mixture and cook for an additional hour on Low.
Serving Size: Makes approx. 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NANCEEJ.