Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 5.0 g
  • Cholesterol: 63.1 mg
  • Sodium: 658.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs lean ground turkey
    1 packet of onion soup mix
    1 egg
    1/2 cup old fashiond oatmeal

Directions

Preheat oven to 350

Combine all ingredients and mix well

Pour mixture into a 11X9 pre-sprayed with oil baking dish. Cook for 50 minutes or until done. Makes 8 equal size portions.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user LISABRANDNEW11.