Oma'z Porcupine Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.8
  • Total Fat: 21.2 g
  • Cholesterol: 115.1 mg
  • Sodium: 943.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.6 g

View full nutritional breakdown of Oma'z Porcupine Pork Tenderloin calories by ingredient
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Another amazing, delicious entree - taught to me by my late, great German mother-in-law. xoxo Another amazing, delicious entree - taught to me by my late, great German mother-in-law. xoxo
Number of Servings: 4


    1 pork tenderloin, trimmed of fat
    2 oz cheddar cheese, cut into 1-inch x .25-inch sticks
    1 tbsp paprika
    1 tsp ground black pepper
    1 tub low fat sour cream
    1 tsp dry gravy mix


Preheat oven to 375 degrees F. Trim fat from tenderloin. Mix paprika and ground pepper and rub all over tenderloin. Make holes in the tenderloin with a knife and place one stick of cheddar cheese into each whole until the tenderloin looks like a porcupine. Brown tenderloin in butter in a large skillet (cheese will melt). Remove tenderloin to an oval casserole disk. Add 1 tub low-fat sour cream to the skillet and mix with juices. Add 1 tsp dry gravy mix and stir well. Pour sour cream gravy over the tenderloin. Cover casserole and bake for 45 minutes. Cut into 1/4 inch pieces and serve over mashed potates, rice or spaetzle. Stir and pour the hot gravy over the sliced tenderloin or on the side in a gravy boat.

Serving Size: 4 delicious servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRAZYKIMMERZ.

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