Oma'z Porcupine Pork Tenderloin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.8
  • Total Fat: 21.2 g
  • Cholesterol: 115.1 mg
  • Sodium: 943.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.6 g

View full nutritional breakdown of Oma'z Porcupine Pork Tenderloin calories by ingredient


Introduction

Another amazing, delicious entree - taught to me by my late, great German mother-in-law. xoxo Another amazing, delicious entree - taught to me by my late, great German mother-in-law. xoxo
Number of Servings: 4

Ingredients

    1 pork tenderloin, trimmed of fat
    2 oz cheddar cheese, cut into 1-inch x .25-inch sticks
    1 tbsp paprika
    1 tsp ground black pepper
    1 tub low fat sour cream
    1 tsp dry gravy mix

Directions

Preheat oven to 375 degrees F. Trim fat from tenderloin. Mix paprika and ground pepper and rub all over tenderloin. Make holes in the tenderloin with a knife and place one stick of cheddar cheese into each whole until the tenderloin looks like a porcupine. Brown tenderloin in butter in a large skillet (cheese will melt). Remove tenderloin to an oval casserole disk. Add 1 tub low-fat sour cream to the skillet and mix with juices. Add 1 tsp dry gravy mix and stir well. Pour sour cream gravy over the tenderloin. Cover casserole and bake for 45 minutes. Cut into 1/4 inch pieces and serve over mashed potates, rice or spaetzle. Stir and pour the hot gravy over the sliced tenderloin or on the side in a gravy boat.

Serving Size: 4 delicious servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRAZYKIMMERZ.