Gluten-Free Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 9,868.5
  • Total Fat: 422.1 g
  • Cholesterol: 2,225.7 mg
  • Sodium: 89,316.0 mg
  • Total Carbs: 1,254.2 g
  • Dietary Fiber: 46.2 g
  • Protein: 89.7 g

View full nutritional breakdown of Gluten-Free Pumpkin Muffins calories by ingredient
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Number of Servings: 1


    2 3/4 cups rice flour
    2 1/4 cups tapioca starch
    1 tsp xanthan gum
    1 tbsp baking SODA
    3/4 tsp salt
    1 tbsp cinnamon
    1 1/2 tsp cloves
    3/4 tsp allspice
    8 eggs
    3 cups sugar
    1 1/2 cups butter
    1 29 oz. can pumpkin (or 4 cups mashed pumpkin)
    1 12 oz. bag semi-sweet chocolate chips


Preheat oven to 350 degrees. Prepare muffin tins with non-stick cooking spray. Mix flours, xanthan gum, baking soda, salt and spices; set aside. Cream together sugar and butter; then add eggs and pumpkin. Mix dry ingredients in thoroughly, then chocolate chips.
Fill muffin tins to just below top, and bake 20-25 minutes, or until toothpick stuck into middle muffin comes out dry.

Serving Size: makes 48 regular sized muffins

Number of Servings: 1

Recipe submitted by SparkPeople user PONYPAM1.

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