Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 9,868.5
Total Fat 422.1 g
Saturated Fat 247.3 g
Polyunsaturated Fat 20.3 g
Monounsaturated Fat 98.2 g
Cholesterol 2,225.7 mg
Sodium 89,316.0 mg
Potassium 3,110.7 mg
Total Carbohydrate 1,254.2 g
Dietary Fiber 46.2 g
Sugars 824.5 g
Protein 89.7 g
Vitamin A 3,307.5 %
Vitamin B-12 71.2 %
Vitamin B-6 157.2 %
Vitamin C 77.0 %
Vitamin D 80.0 %
Vitamin E 81.6 %
Calcium 71.2 %
Copper 88.8 %
Folate 85.7 %
Iron 140.0 %
Magnesium 100.1 %
Manganese 451.2 %
Niacin 75.8 %
Pantothenic Acid 78.5 %
Phosphorus 165.6 %
Riboflavin 131.3 %
Selenium 110.1 %
Thiamin 57.6 %
Zinc 70.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Pumpkin Muffins

View the full Gluten-Free Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Pumpkin Muffins

2,441 calories of Butter, unsalted, (1.50 cup)

2,286 calories of Granulated Sugar, (3 cup)

1,680 calories of Nestle Semi Sweet Chocolate Chip Morsels (1 tbsp), (24 serving)

1,590 calories of Rice flour, white, (2.75 cup)

900 calories of Tapioca Flour/Starch, (2.25 cup)

576 calories of Egg, fresh, whole, raw, (8 large)

333 calories of Pumpkin, canned, without salt, (4 cup)

18 calories of Cinnamon, ground, (1 tbsp)

10 calories of Cloves, ground, (1.50 tsp)

10 calories of Xanthan Gum (1 Tbsp = 9 g), (3 gram(s))

4 calories of Allspice, (0.75 tsp)

0 calories of Baking Soda, (3 tsp)

0 calories of Salt, (0.75 cup)


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