Wild Rice Soup : 4 Servings

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 241.8

Total Fat: 7.0 g
Cholesterol: 14.9 mg
Sodium: 436.5 mg
Total Carbs: 33.7 g
Dietary Fiber: 2.5 g
Protein: 11.6 g

View full nutritional breakdown of Wild Rice Soup : 4 Servings calories by ingredient

Introduction

Started with a recipe I found on a box of Gourmet House Wild Rice, and then I changed a few things to remove most of the fat and add some more flavor. Two thumbs up from my husband! 4 large servings. Started with a recipe I found on a box of Gourmet House Wild Rice, and then I changed a few things to remove most of the fat and add some more flavor. Two thumbs up from my husband! 4 large servings.

Minutes to Prepare: 60

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 c. wild rice, raw (or 2 c. cooked)

1 T. olive oil

3 green onions, chopped

1 clove garlic, minced

1/3 c. flour

4 c. chicken bouillon

1/2 c. ham, cooked and cubed

1 carrot, finely grated

3 T. pecans or walnuts, chopped

1/4 t. pepper

1 c. half & half, fat free

4 T. parmesan cheese

parsley (optional garnish)

Directions

1. Cook rice according to package directions. Can be stored in refrigerator until ready to use, or proceed directly to step 2.

2. Saute onions and garlic in oil. Blend in flour and gradually add broth. Cook, stirring constantly until it comes to a boil. Boil 1 minute.

3. Stir in ham, wild rice, carrots, pecans and pepper. Simmer 5 minutes.

4. Blend in half and half. Heat to serving temperature.

Top each bowl with 1 T. freshly grated parmesan cheese and parsley.

4 hearty servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KARENSUEBURTON.