Kelsey's Essentials Rapid Rolls
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 141.2
- Total Fat: 3.8 g
- Cholesterol: 25.9 mg
- Sodium: 7.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
View full nutritional breakdown of Kelsey's Essentials Rapid Rolls calories by ingredient
Introduction
Recipe from http://www.cookingchanneltv.com/recipes/kelsey-nixon/rapid-rolls-recipe/index.html Recipe from http://www.cookingchanneltv.com/recipes/ke
lsey-nixon/rapid-rolls-recipe/index.html
Number of Servings: 22
Ingredients
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3 packets active dry yeast, 1.75 cups warm water, 1/2 cup honey, 1/2 cup melted butter, 2 tsp salt, 2 large eggs, 4-6 cups flour
Directions
Preheat the oven to 400 degrees F.
In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.
On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.
Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter.
Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.
Serving Size: Makes 22-24 rolls, depending on how big you make them
Number of Servings: 22
Recipe submitted by SparkPeople user ARGONLORD.
In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.
On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.
Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter.
Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.
Serving Size: Makes 22-24 rolls, depending on how big you make them
Number of Servings: 22
Recipe submitted by SparkPeople user ARGONLORD.