curry rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

View full nutritional breakdown of curry rice calories by ingredient


Introduction

Great as vegetarian main dish, side dish or add chicken/ pork/shrimp for one dish meal. Great as vegetarian main dish, side dish or add chicken/ pork/shrimp for one dish meal.
Number of Servings: 6

Ingredients

    Add curry, black & cayenne pepper to rice with 3 cups of water and cook. Heat oil in a pan and add zuchinni to saute. When zuchinni is golden brown, add red pepper, onions, mushrooms and garlic, continuing to saute. Deglaze pan with white wine, turn off heat and let any liquid reduce. Add saute to rice, combine/fluff and serve.

Directions

Add curry, black & cayenne pepper to rice with 3 cups of water and cook. Heat oil in a pan and add zuchinni to saute. When zuchinni is golden brown, add red pepper, onions, mushrooms and garlic, continuing to saute. Deglaze pan with white wine, turn off heat and let any liquid reduce. Add saute to rice, combine/fluff and serve.

Serving Size: makes six 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GREATAT48.

Member Ratings For This Recipe


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    yum - 5/9/21