Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 88.0
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 5.7 mg
Potassium 255.3 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.3 g
Sugars 1.2 g
Protein 2.5 g
Vitamin A 7.8 %
Vitamin B-12 0.2 %
Vitamin B-6 10.7 %
Vitamin C 44.1 %
Vitamin D 4.4 %
Vitamin E 2.3 %
Calcium 2.2 %
Copper 7.9 %
Folate 4.8 %
Iron 5.6 %
Magnesium 6.1 %
Manganese 25.4 %
Niacin 8.9 %
Pantothenic Acid 5.6 %
Phosphorus 7.5 %
Riboflavin 8.3 %
Selenium 8.2 %
Thiamin 6.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry rice

View the full curry rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry rice

37 calories of Brown Rice, long grain, (0.17 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

7 calories of White Wine, (0.33 fl oz)

5 calories of Mushrooms, fresh, (1 large)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Fresh Zuchinni and/or Squash, (0.25 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)


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