Balsamic Crock Pot Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 4.0 g
  • Cholesterol: 94.5 mg
  • Sodium: 960.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.4 g

View full nutritional breakdown of Balsamic Crock Pot Chicken calories by ingredient



Number of Servings: 8

Ingredients

    2 packages of Chicken Breast or tenderloins, no skin, (about 46 ounces)
    1 bottle of Kraft Light Balsamic Dressing
    Light & Fat Free Chicken Broth (lower sodium)
    Garlic, 2 cloves
    1 can of diced tomatoes

Directions

In crock pot layer chicken, broth, balsamic dressing, garlic. Top with Diced tomatoes. Set on low for all day cooking, high for 3-4 hour cooking. Chicken may be frozen when placed in cooker. Near the end of cooking smash with potato masher and serve over rice, pasta or make sandwiches.

Number of Servings: 8

Recipe submitted by SparkPeople user MK4LADY.