Orange Chicken Burrito

6 boneless chicken breast
2 tbsp Olive Oil
2 cups fresh squeezed orange juice
3 tsp orange zest
6 cloves Garlic minced
2 tsp ground cumin
4 tsp cilantro
8 tsp Chill powder
1 cups each celery, onion, Green /Red Peppers, & Orange slices

2 tbsp Olive oil
2 tbsp butter
2 tbsp all purpose flour
Tortilla wraps

Marinade: Mix first 7 ingredients in large shallow baking dish or zip lock bag. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally.



Place Tortillas in Foil, wrap tightly, Place into 350* oven for 15 minutes.



Remove chicken from Marinade reserving marinade for later use, slow cook chicken until tender, reserving any juice to add to sauce. In a sauce pan, melt and add flour stirring to make a rue, then slowly add marinade and any juices; simmer over medium heat until sauce is slightly reduced and thickens, stirring occasionally, about 8 to 10 minutes. While sauce is simmering shred chicken then add to sauce and continue to simmer; Season sauce with salt and pepper, as needed. In a separate skillet add 2 tbsp olive oil, sauté celery, onion, green /red peppers and orange slices; Sauté 3 to 5 minutes. Transfer chicken and sauce to dish and serve with stir fried veg's as a garnish. Place chicken mixture in tortilla wraps, top with stir fried veg's, and add Cheese as desired.




Number of Servings: 18

Recipe submitted by SparkPeople user CLFRENCH78.