Caramel Apple Scones

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 2.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 177.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Caramel Apple Scones calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 c white flour
    1 c whole wheat flour
    1 tbsp baking powder
    1/2 tsp salt
    4 tsp splenda
    1/2 tbsp cinnamon
    1 1/3 c buttermilk
    3 tbsp margarine (melted)
    1 c shredded apples
    1 tbsp Da Vinci Caramel syrup


Preheat oven to 400. Combine dry ingredients, then fold in buttermilk & margarine. Add syrup and apples. Roll or pat into 12" circle. Cut into 12 wedges. Place on greased cookie sheet. Bake 13-15 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LILWASPUD.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.