Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.4 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 1.1 mg |
| Sodium | 177.7 mg |
| Potassium | 104.9 mg |
| Total Carbohydrate | 19.4 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.1 g |
| Protein | 3.4 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 1.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 10.5 % |
| Copper | 3.0 % |
| Folate | 6.3 % |
| Iron | 5.7 % |
| Magnesium | 5.0 % |
| Manganese | 22.8 % |
| Niacin | 6.4 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 9.6 % |
| Riboflavin | 6.8 % |
| Selenium | 16.0 % |
| Thiamin | 9.2 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caramel Apple Scones
View the full Caramel Apple Scones Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caramel Apple Scones
36 calories of Flour, white, (0.08 cup)
33 calories of Flour, whole grain, (0.08 cup)
20 calories of Imperial Stick Margarine, (0.25 tbsp)
11 calories of Buttermilk, lowfat, (0.11 cup)
5 calories of Apples, fresh with skin, (0.08 cup, quartered or chopped)
3 calories of Da Vinci Gourmet Classic Caramel Syrup (1 Tbsp), (0.08 tbsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Splenda, (0.33 tsp)
Calories per serving of Caramel Apple Scones
36 calories of Flour, white, (0.08 cup)
33 calories of Flour, whole grain, (0.08 cup)
20 calories of Imperial Stick Margarine, (0.25 tbsp)
11 calories of Buttermilk, lowfat, (0.11 cup)
5 calories of Apples, fresh with skin, (0.08 cup, quartered or chopped)
3 calories of Da Vinci Gourmet Classic Caramel Syrup (1 Tbsp), (0.08 tbsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Splenda, (0.33 tsp)
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