Nikki's Slammin Sweet Potato Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 237.8
- Total Fat: 8.9 g
- Cholesterol: 62.0 mg
- Sodium: 39.9 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
View full nutritional breakdown of Nikki's Slammin Sweet Potato Pie calories by ingredient
Number of Servings: 12
Ingredients
-
2 large or 3 medium sweet potatoes
1 tsp vanilla extract
1 tsp. rum extract (you can also use lemon extract)
1 tsp cinnamon
1 cup white sugar
½ cup brown sugar
1 cup evaporated milk
3 eggs
½ cup butter
2 9-in pie crusts
Directions
Boil the potatoes until tender. When you stick a
fork in them it should go in easy but you don't
want them to fall apart.
Let the potatoes cool and then peel them.
Put the potatoes in a large mixing bowl and
mash them thoroughly with a potato masher.
Mash in the butter and the other ingredients in the bowl of potatoes. Stir until well mixed.
Pour the pie mixture into the crust. Put into an oven preheated to 350 degrees. Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
fork in them it should go in easy but you don't
want them to fall apart.
Let the potatoes cool and then peel them.
Put the potatoes in a large mixing bowl and
mash them thoroughly with a potato masher.
Mash in the butter and the other ingredients in the bowl of potatoes. Stir until well mixed.
Pour the pie mixture into the crust. Put into an oven preheated to 350 degrees. Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.