coleslaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 97.6
- Total Fat: 0.4 g
- Cholesterol: 2.5 mg
- Sodium: 124.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.6 g
- Protein: 7.4 g
View full nutritional breakdown of coleslaw calories by ingredient
Introduction
low fat, high veg low fat, high vegNumber of Servings: 4
Ingredients
-
grate in food processor:
5 cups organic cabbage
2 big organic carrots
dressing:
2 cups 0% fat yogurt
3 tbsp. lemon juice
stevia to taste
Directions
Serving Size: 4 X 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAPLETRAILSZ.