Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 0.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 248.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Number of Servings: 4


    4 cups Fat Free Chicken Broth
    1 cup chopped Cauliflower
    1/2 cup canned Corn
    1/2 cup chopped Carrots
    4 oz boneless, skinless cooked Chicken Breast


Mix all ingredients, season with pepper to taste, heat until veggies are consistency that you like.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNFLOWER154.

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