Cucumber & Tomato Salad in Vegan Mayo Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.4
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 71.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Cucumber & Tomato Salad in Vegan Mayo Dressing calories by ingredient
Introduction
A Vegan take on one of my mom's old salads...really good in summer...only really need the cukes & dressing, but the additions are tasty!! A Vegan take on one of my mom's old salads...really good in summer...only really need the cukes & dressing, but the additions are tasty!!Number of Servings: 6
Ingredients
-
5 Mini Cucumbers with Peel, sliced
1/4 Fresh Sweet Onion, thinly sliced in strips
18 Grape Tomatoes, halved or quartered
5 TBS. Follow your Heart Original Veganaise
2 TBS.Heinz White Wine Vinegar
1 TBS Italian Herbs
Directions
Mix together Veganaise, vinegar, and herbs and set aside.
Cut all the veggies and throw in a big bowl. Add dressing and salt and pepper to taste, and toss :)
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GRACIESUE.
Cut all the veggies and throw in a big bowl. Add dressing and salt and pepper to taste, and toss :)
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GRACIESUE.