Sausage Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 311.0
- Total Fat: 10.6 g
- Cholesterol: 40.3 mg
- Sodium: 960.9 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.6 g
- Protein: 16.6 g
View full nutritional breakdown of Sausage Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
12 uncooked lasagna Noodles
1# Italian Sausage
1 Medium Onion Chopped
1tbsp minced garlic
5 C. Chunky Pasta Sauce
1 egg
15oz Fat Free Ricotta Cheese
1/2C. Grated Parmesan Cheese divided
4 C.Fresh Chopped Spinach
2 C. Shredded Mozzarella Cheese
Directions
Cook Noodles according to package. Meanwhile in a large skillet cook sausage, garlic, and onion until no pink. Stir in pasta sauce bring to a boil, reduce heat and simmer for 10 minutes.
In a bowl Combine egg, ricotta cheese, and 1/4 cup of Parmesan cheese. Set aside.
Spread 1cup Sauce Mixture into a greased 13 X 9 pan. Layer with 3 Noodles, a fourth of ricotta mixture, a fourth of sauce mixture, 1 cup spinach and 1/2 C. Mozzarella cheese. Repeat 3 times. Top with remaining Parmesan cheese.
Bake in a preheated 350 *F oven for 45 minutes or until top is golden brown and sauce is bubbly.
Let stand for 10 Minutes,
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BUSYBEE477.
In a bowl Combine egg, ricotta cheese, and 1/4 cup of Parmesan cheese. Set aside.
Spread 1cup Sauce Mixture into a greased 13 X 9 pan. Layer with 3 Noodles, a fourth of ricotta mixture, a fourth of sauce mixture, 1 cup spinach and 1/2 C. Mozzarella cheese. Repeat 3 times. Top with remaining Parmesan cheese.
Bake in a preheated 350 *F oven for 45 minutes or until top is golden brown and sauce is bubbly.
Let stand for 10 Minutes,
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BUSYBEE477.